The ethnographic museum: a place of memory
Where the history of Premana’s entire material and, above all, intangible heritage is encapsulated.
Finally here we are! 😍 🧡
June 2024: the Ethnographic Museum of Premana reopens its doors to visitors!
The info point will also be present in the museum building during the same opening hours as the museum.
The museum itinerary is divided into 4 rooms: room of documents and associations, room of iron, room of customs and the home, room of agriculture and milk processing.
Museum and Infopoint will be open at the following times:
Saturday and Sunday (June and July)
09.00 12.00 – 15.00 18.00
August every day at the same times.
Entrance price:
Full price: €3.00
Reduced (11-18 years and over 65) €2.00
Free: residents in the municipality of Premana, children up to 10 years old.
A visit is worthwhile
With exhibits at the Premana Ethnographic Museum and multimedia aids, the sociocultural aspect of the village is made usable and interesting to the eyes of everyone, young and old.
Some previews of Preman culture…
Proman Song
Every event, party, dinner together is an opportunity to sing! Tiirs are precisely the typical Premanese way of singing and are characterized by melodies created by tying notes together, without pauses.
The singing tradition is enhanced thanks to a group of villagers who keep the typical Premanese songs and tiirs alive, even participating in events outside the village.
The spontaneous group “Cantà proman” reintroduces the traditional Premanese performance style by fishing from a vast repertoire of songs native to or borrowed from the Italian folk tradition.
The spontaneous group “Cantà proman” reintroduces the traditional Premanese performance style by fishing from a vast repertoire of songs native to or borrowed from the Italian folk tradition.
The typical clothes
Ol cotoon for everyday life, ol morel for some religious celebrations such as weddings and priestly ordinations. Some women still use to wear them.
The typical dishes
From gnocarei, to torte de lac, which are still cooked and can be tasted at events such as Premana Rivive l’Antico.
